With a few things, you can make this coconut and pineapple barfi at home. It not only tastes tasty but also does not take much time to cook it. The best part is that Barfi does not like children, but adults also like it very much and if the choice of pineapple is liked by the children with Khoya, then its test is increased even more.
Coconut – 2 cups
Pineapple Slice – 4 cups
Ghee for cooking and greasing
Sugar – 1 cup
Cardamom / Cardamom Powder – 1 tsp
Method of preparation: In a non-stick pan add a little ghee, mixed grated coconut and fry it lightly. Then take a pineapple slice to make the paste and grind it well.
Now add the pineapple mix to the coconut and mix well. Then add sugar and allow it to melt properly. Now add cardamom powder and mix well.
Cook this paste well until all the ingredients are mixed well. Now take a tray and grease it with butter or butter. Then spread the coconut and pineapple mix in a tray and spread it evenly. Set aside to cool.
Then cut it into pieces. Pineapple is a barfi of cocoanut that brings your taste and mouth water. If you want to make something new and soon in this festive season, then make this barfi.