If you too are planning to make lots of sweets during festivals this year, then you will love making this recipe. This biscuit ladoo recipe uses only a few ingredients but it has a very good test. This is also a great recipe because you can prepare it really quickly.
Chocolate Biscuits – 1 Packet
Cashew – 2 tablespoons
Almonds – 2 tablespoons
Other Dye Fruits – Optional
Sugar – 2 tablespoons
Fresh Cream – ½ cup
Dark Chocolate – 200 grams
Coconut – alternative recipe
To make Biscuits Laddu, first, break the biscuits and keep them in a bowl. Then pour it into the grinder and make biscuit powder. Now take it out in a bowl and put dry fruits in it.
Then mix sugar and fresh cream in it. Now add biscuit powder to it. Now knead this dough well and keep it in the fridge for 30 minutes. Now melt the dark chocolate in a double boiler until a smooth paste is formed.
On the other hand, prepare small laddus using biscuit flour. Then using a toothpick, coat the laddu with melted chocolate. Sprinkle the grated coconut.
Garnish with almonds or cashews. Your ladoos are ready. Store it in the fridge and eat it within a week. This ladoo will be liked by you as well as your children. Then why do you also make this tasty laddu in festivals and enjoy its test?